Creamy Italian Chicken & Pasta Skillet

Name: Creamy Italian Chicken & Pasta Skillet
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1 lb. (2) boneless skinless chicken breasts, cut into bite-sized pieces; 1 yellow onion, chopped; 2 (8 oz. each) cans tomato sauce; 1 (14.5 oz.) can diced tomatoes, drained; 1 (14.5 oz.) can artichoke hearts, drained and roughly chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed, softened; 2 1/2 cups uncooked whole grain pasta (or 4 cups cooked); 1/4 cup chopped fresh parsley or basil

Creamy Italian Chicken & Pasta Skillet was pinched from <a href="http://www.thecomfortofcooking.com/2013/05/creamy-italian-chicken-pasta-skillet.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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1/4 cup Kraft Zesty Italian Dressing

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1 lb. (2) boneless skinless chicken breasts, cut into bite-sized pieces

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1 yellow onion, chopped

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2 (8 oz. each) cans tomato sauce

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1 (14.5 oz.) can diced tomatoes, drained

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1 (14.5 oz.) can artichoke hearts, drained and roughly chopped

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1 teaspoon Italian seasoning

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1/2 teaspoon crushed red pepper flakes

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4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed, softened

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2 1/2 cups uncooked whole grain pasta (or 4 cups cooked)

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1/4 cup chopped fresh parsley or basil

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