"Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, it's rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida..."
INGREDIENTS
•
4 boneless skinless chicken breast halves (6 ounces each)
•
1 envelope Italian salad dressing mix
•
1/4 cup water
•
1 package (8 ounces) cream cheese, softened
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
•
1 can (4 ounces) mushroom stems and pieces, drained