"A side dish that always steals the show...."
INGREDIENTS
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1 lb asparagus, woody ends trimmed
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1 cup heavy whipping cream
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3 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1/2 cup Pecorino cheese, freshly grated
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1 cup mozzarella cheese, grated
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Kosher salt and freshly ground black pepper, to taste