Creamy-ish of Mushroom Soup Recipe
"Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor...."
INGREDIENTS
•
¼ cup extra-virgin olive oil
•
12 oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut or torn into bite-size pieces
•
1 large sweet onion, finely chopped
•
2 shallots, finely chopped
•
Kosher salt
•
4 garlic cloves, thinly sliced
•
⅓ cup dry white wine
•
¼ cup raw cashews
•
1 Tbsp. red or white miso
•
Freshly ground black pepper
•
3 Tbsp. extra-virgin olive oil
•
3 garlic cloves, thinly sliced
•
1 Tbsp. thyme leaves
•
½ tsp. freshly cracked black pepper
•
Kosher salt
Comments & Reviews
Just A Pinch Sweepstakes