Creamy Instant Pot Chicken Stew - Little Sunny Kitchen

Name: Creamy Instant Pot Chicken Stew - Little Sunny Kitchen
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 small yellow onion (finely diced); 2 stalks celery (diced); 1 cup diced carrots; 1 1/2 pounds chicken thighs (boneless and skinless, diced into bite sized pieces.); 2 cloves garlic (minced); 2 cups diced potatoes; 3 cups chicken stock or broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried sage; 1 bay leaf; salt and pepper (to taste); 1 cup peas (or green beans, frozen); 1/3 cup heavy cream; 2 tablespoons cornstarch (mixed with 1-2 tablespoons of water to make a slurry)

"Creamy Instant Pot Chicken Stew with potatoes and veggies is a hearty, homestyle comfort food meal made quickly in the instant pot...."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 small yellow onion (finely diced)

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2 stalks celery (diced)

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1 cup diced carrots

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1 1/2 pounds chicken thighs (boneless and skinless, diced into bite sized pieces.)

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2 cloves garlic (minced)

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2 cups diced potatoes

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3 cups chicken stock or broth

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1/4 teaspoon dried sage

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1 bay leaf

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salt and pepper (to taste)

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1 cup peas (or green beans, frozen)

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1/3 cup heavy cream

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2 tablespoons cornstarch (mixed with 1-2 tablespoons of water to make a slurry)

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