Creamy Instant Pot Chicken & Noodles
"Looking for a quick and easy dinner using chicken and veggies from the freezer? This creamy, hearty meal of Instant Pot chicken and noodles is it!..."
INGREDIENTS
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2 pounds (about 900 g) boneless skinless chicken breast (frozen is fine)
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5 cups chicken stock
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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16 ounces / 450 g wholemeal rotini pasta (or pasta of your choice)
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24 ounces / 650-700 g frozen mixed veggies
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1 cup sour cream
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