Creamy Instant Pot Chicken Alfredo | Tested by Amy + Jacky
"Make this Easy Spinach Chicken Alfredo Pasta with rich homemade Alfredo sauce! Delicious kid-friendly meal for those busy weeknights...."
INGREDIENTS
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1 pound (454g) penne pasta
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1 - 2 (250g - 400g) boneless, skinless chicken breasts
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1 - 2 cups (40g – 80g) baby spinach (, washed)
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3 cups (750ml) unsalted chicken stock
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1 tablespoon (15ml) olive oil
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Kosher salt and ground black pepper
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7 - 8 (20g) garlic cloves (, minced)
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1 cup (250ml) heavy cream
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2 tablespoons (30g) unsalted butter
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1 ounce (32g) Parmigiano-Reggiano cheese (, finely grated (at room temperature))
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Kosher salt and ground black pepper
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Parmigiano-Reggiano cheese (, grated)
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