"Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth...."
INGREDIENTS
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4 cups brewed coffee (cold or room temperature)
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1 cup milk
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1/3 cup french vanilla non-dairy coffee creamer
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1/4 cup caramel ice cream topping
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3 cups crushed ice
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canned whipped cream (optional)