INGREDIENTS
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INGREDIENTS:
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8 ounces elbow macaroni
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8 ounces processed cheese (such as Velveeta®), cubed
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1 (10.75 ounce) can condensed Cheddar cheese soup
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1 cup sour cream
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1/4 cup freshly shredded Parmesan cheese
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1/2 cup milk
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salt and ground black pepper to taste
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1/2 cup crushed saltine crackers
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2 tablespoons butter, melted