INGREDIENTS
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WHAT YOU WILL NEED
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1/2 gallon of whole milk
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Candy Thermometer
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4 tablespoons fresh squeezed lemon juice
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Long stainless or wooden spoon
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Large Pot
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Colander and a deep pot to drain in
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Cheesecloth or other loosely woven material
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Kosher salt
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Plain yogurt, cream or milk, to make the creamy mixture