"Chicken breasts are simmered in a creamy herb sauce flavored with cloves, thyme and bay leaves...."
INGREDIENTS
•
2 tablespoons butter
•
2 cloves garlic, minced
•
4 tablespoons flour
•
2 cups LACTAID[®] Reduced Fat Milk
•
3 cloves
•
1 sprig fresh thyme
•
3 bay leaves
•
4 boneless, skinless chicken breasts
•
1 pinch Salt and pepper to taste