INGREDIENTS
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1/2 cup sprouted raw sunflower seeds
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1/4 cup filtered water
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1 clove fresh garlic, grated or minced
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1/2 teaspoon dried basil
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1/4 teaspoon dried thyme
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2 tablespoons fresh organic lemon juice
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2 tablespoons organic extra virgin olive oil
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1/4 teaspoon kelp granules, optional
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1/4 teaspoon sea salt