"This Herb Pasta recipe has a delicious Parmesan cream sauce with butter, garlic, herbs, white wine, and linguine. It's a perfect main course with roasted vegetables, and also pairs nicely with a variety of chicken..."
INGREDIENTS
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½ teaspoon dried basil
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½ teaspoon dried oregano
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½ teaspoon mustard powder
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1 teaspoon parsley
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½ lb. linguine
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½ cup dry white wine (or chicken broth. See notes.)
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3 tablespoons butter
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3 cloves garlic (minced)
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lemon pepper seasoning (optional. See notes)
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2 tablespoons flour
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1 ¼ cups half and half ((half cream half milk))
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¾ cup chicken broth
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1 cup Parmesan cheese (finely grated from a block)
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2 teaspoons lemon juice
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Fresh Parsley
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Fresh Lemon