"Creamy havarti cheese is the shining ingredient in this mac and cheese! Tender chicken and roasted red peppers are added to make the dish a complete simple supper!..."
INGREDIENTS
•
2 boneless skinless chicken breasts, cut into 1 inch chunks
•
1/4 cup flour
•
Salt, pepper, garlic powder
•
2 tablespoons olive oil
•
1 roasted red pepper, chopped (roast your own,instructions here, or buy the jarred version found in the same aisle as the pickles)
•
1 pound elbow macaroni, cooked according to package directions
•
3 tablespoons butter
•
3 tablespoons flour
•
3 cups milk
•
3 cups havarti cheese, shredded
•
1 tablespoon grated onion
•
1 tablespoon fresh basil, chopped
•
1 tablespoon fresh parsley, chopped
•
1/2 teaspoon dried dill
•
1/2 teaspoon kosher salt
•
1/2 teaspoon coarse black pepper