Creamy Hash Brown Potatoes Recipe

Name: Creamy Hash Brown Potatoes Recipe
Prep time: 5 min
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese; 1 cup (8 ounces) sour cream; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 carton (8 ounces) spreadable chive and onion cream cheese

Creamy Hash Brown Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-hash-brown-potatoes" target="_blank">www.tasteofhome.com.</a>

"Convenient frozen hash browns are the secret behind the cheesy slow cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois..."

INGREDIENTS

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1 package (32 ounces) frozen cubed hash brown potatoes

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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

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2 cups (8 ounces) shredded Colby-Monterey Jack cheese

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1 cup (8 ounces) sour cream

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1/4 teaspoon pepper

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1/8 teaspoon salt

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1 carton (8 ounces) spreadable chive and onion cream cheese

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