Creamy Hash Brown Casserole Recipe by Paula Deen

Name: Creamy Hash Brown Casserole Recipe by Paula Deen
Ingredients: 1/4 cup butter, plus more for dish; 1 onion, chopped; 1 (16 oz) container sour cream; 1 (10.5 oz) can cream of celery soup; 1 (8 oz) package cheddar and Monterey Jack cheese blend, shredded; 1/2 teaspoon garlic powder; 1 (30 oz) package frozen shredded hash brown potatoes, thawed; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups potato chips, crushed

Creamy Hash Brown Casserole Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/creamy-hash-brown-casserole" target="_blank" rel="noopener">www.pauladeen.com.</a>

INGREDIENTS

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1/4 cup butter, plus more for dish

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1 onion, chopped

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1 (16 oz) container sour cream

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1 (10.5 oz) can cream of celery soup

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1 (8 oz) package cheddar and Monterey Jack cheese blend, shredded

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1/2 teaspoon garlic powder

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1 (30 oz) package frozen shredded hash brown potatoes, thawed

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 cups potato chips, crushed

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