INGREDIENTS
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for the soup:
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1 lb lean ground beef
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1.5 lbs Boomer Gold Little Potatoes, diced
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1 small onion, diced
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2 cloves garlic, minced
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salt and pepper, to taste
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2 cups chicken stock
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2 cups heavy cream (or whole milk)
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1/2 cup instant mashed potato flakes (optional)
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for serving:
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2 cups shredded cheddar cheese
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fresh chives, sliced
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bacon pieces