"If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming...."
INGREDIENTS
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2 large red potatoes, cubed
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1/3 cup cubed Velveeta
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3/4 cup cubed fully cooked ham
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1 tablespoon dried minced onion
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2/3 cup condensed cream of celery soup, undiluted
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2/3 cup 2% milk
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1 tablespoon all-purpose flour
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1/4 teaspoon pepper