Creamy Ham & Potato Casserole

Name: Creamy Ham & Potato Casserole
Ingredients: Coat a 4-1/2-quart slow cooker with cooking spray; Place potatoes and onion in bottom of cooker. Add ham and sprinkle with black pepper. Pour soup evenly over potatoes and ham and toss gently to coat.; Cover and cook on HIGH 3 hours.; Gently stir in cream cheese, and peas. Cover and cook 10 minutes longer, or until cream cheese is melted and serve.; Notes; If you don't have leftover ham to use, feel free to get a thick slice of ham from the deli. It'll work just fine!

Creamy Ham & Potato Casserole was pinched from <a href="https://www.mrfood.com/Slow-Cooker-Recipes/Grandmas-Creamy-Ham-Potato-Casserole" target="_blank" rel="noopener">www.mrfood.com.</a>

INGREDIENTS

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Coat a 4-1/2-quart slow cooker with cooking spray

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Place potatoes and onion in bottom of cooker. Add ham and sprinkle with black pepper. Pour soup evenly over potatoes and ham and toss gently to coat.

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Cover and cook on HIGH 3 hours.

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Gently stir in cream cheese, and peas. Cover and cook 10 minutes longer, or until cream cheese is melted and serve.

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Notes

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If you don't have leftover ham to use, feel free to get a thick slice of ham from the deli. It'll work just fine!

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