Creamy Ham Potato and Corn Chowder
INGREDIENTS
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2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too)
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6 slices bacon, cooked and crumbled
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5 1/2 Tbsp butter, divided
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1 medium yellow onion, diced (1 1/2 cups)
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2 carrots, peeled and diced (3/4 cup)
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2 celery stalks, diced (3/4 cup)
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2 (14.5 oz) cans low-sodium chicken broth
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5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
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3/4 tsp dried oregano
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1/4 tsp dried thyme
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1 bay leaf
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Salt and freshly ground black pepper, to taste
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1 1/2 cups fresh corn kernels (or frozen)
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1/4 cup + 2 Tbsp all-purpose flour
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3 cups milk
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1/2 cup sour cream or heavy cream (I've tried and like both versions)
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Chives for topping
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