"Creamy Ham and Potato Soup for an easy comfort food meal...."
INGREDIENTS
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2 pounds potatoes (Yukon gold, or russets)
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1 cup onion (chopped, about 5 ounces)
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2 stalks celery (chopped, about 1/2 cup)
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2 large carrots (chopped, about 4 ounces)
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4 cups chicken broth
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12 ounces ham (about 3 cups, cubed)
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¼ cup AP flour
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1¼ cup half and half (substitute whole milk)
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½ cup sour cream
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon dried parsley
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shredded cheese (optional for garnish)