"Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard...."
INGREDIENTS
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1 box (4.7 oz) Betty Crocker® au gratin potatoes
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3 cups water
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1/2 cup mayonnaise or salad dressing
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1 tablespoon Dijon mustard
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2 cups cubed fully cooked ham
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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, broccoli or other vegetable, thawed and drained