Creamy Ham And Potato Pies

Name: Creamy Ham And Potato Pies
Ingredients: 2 recipes Savory Piecrust, blind baked; 2 1/2 cups milk; 2 cups water; 1 1/2 teaspoons salt; 1 teaspoon minced garlic; 2 bay leaves; 3 pounds russet potatoes (7 medium), peeled and thinly sliced lengthwise just before cooking; 6 ounces ham, cubed; 1 1/2 cups heavy cream; 1 cup grated Gruyere cheese; 1 cup freshly grated Parmesan cheese; 1 teaspoon finely chopped fresh thyme; 4 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon freshly ground black pepper

INGREDIENTS

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2 recipes Savory Piecrust, blind baked

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2 1/2 cups milk

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2 cups water

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1 1/2 teaspoons salt

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1 teaspoon minced garlic

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2 bay leaves

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3 pounds russet potatoes (7 medium), peeled and thinly sliced lengthwise just before cooking

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6 ounces ham, cubed

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1 1/2 cups heavy cream

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1 cup grated Gruyere cheese

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1 cup freshly grated Parmesan cheese

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1 teaspoon finely chopped fresh thyme

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4 tablespoons unsalted butter, cut into small pieces

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1/2 teaspoon freshly ground black pepper

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