Creamy Ham and Potato Chowder

Name: Creamy Ham and Potato Chowder
Yield: 6
Ingredients: 12 ounces tiny yellow potatoes, cut into 3/4-inch pieces; 1 cup chopped onion (1 large); 2 14 1/2 ounce can reduced-sodium chicken broth; 1/4 cup cornstarch; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 1 12 ounce can evaporated fat-free milk (1-1/2 cups); 1/2 cup diced cooked lean ham; 1 cup coarsely shredded carrots (2 medium); 1 cup broccoli florets, steamed; 1/4 cup shredded cheddar cheese (1 ounce); 2 teaspoons snipped fresh thyme

Creamy Ham and Potato Chowder was pinched from <a href="http://www.recipe.com/creamy-ham-and-potato-chowder/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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12 ounces tiny yellow potatoes, cut into 3/4-inch pieces

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1 cup chopped onion (1 large)

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2 14 1/2 ounce can reduced-sodium chicken broth

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1/4 cup cornstarch

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon ground black pepper

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1 12 ounce can evaporated fat-free milk (1-1/2 cups)

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1/2 cup diced cooked lean ham

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1 cup coarsely shredded carrots (2 medium)

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1 cup broccoli florets, steamed

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1/4 cup shredded cheddar cheese (1 ounce)

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2 teaspoons snipped fresh thyme

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