Creamy Guasacaca (Venezuelan Avocado Salsa) - Chili Pepper Madness

Name: Creamy Guasacaca (Venezuelan Avocado Salsa) - Chili Pepper Madness
Ingredients: 2 ripe avocados; 2 jalapeno peppers (chopped (use bell pepper for a milder version)); 1 shallot (or small onion, chopped); 3 cloves garlic (chopped); 1/4 cup chopped cilantro; 1/4 cup chopped parsley; 1/4 cup white vinegar; Juice from 1 small lime; 1/4 cup extra virgin olive oil; Salt and pepper to taste

"This guasacaca recipe is Venezuela's answer to guacamole, with ripe avocados, cilantro, peppers and more. The perfect creamy salsa, dip, or sauce...."

INGREDIENTS

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2 ripe avocados

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2 jalapeno peppers (chopped (use bell pepper for a milder version))

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1 shallot (or small onion, chopped)

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3 cloves garlic (chopped)

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1/4 cup chopped cilantro

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1/4 cup chopped parsley

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1/4 cup white vinegar

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Juice from 1 small lime

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1/4 cup extra virgin olive oil

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Salt and pepper to taste

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