Creamy Gruyere Baked Zuccnini Squash Gratin - Oh Sweet Basil

Name: Creamy Gruyere Baked Zuccnini Squash Gratin - Oh Sweet Basil
Ingredients: 4 Tablespoons Unsalted Butter (melted and divided); 2 Tablespoons Olive Oil; 2 Zucchini (sliced thin (we use a mandolin)); 2 Yellow Squash (sliced thin); 1 Shallot (sliced thin); 4 Cloves Garlic (minced); 2 Cups Spinach (packed into the measuring cup or see note); 1 Tablespoon Fresh Thyme; 1/4 Cup Fresh Parsley (chopped); 1/2 Teaspoon Ground Nutmeg; 1 Tablespoon Lemon Juice; 4 Large Eggs; 3/4 Cup Heavy Cream (whole milk or half and half work if needed); 3/4 Cup Gruyere Cheese (grated); 1/3 Cup Freshly Grated Parmesan Cheese (divided)

"It's time to take your Thanksgiving side dishes to the next level w/ this cheesy baked zucchini squash gratin!..."

INGREDIENTS

•

4 Tablespoons Unsalted Butter (melted and divided)

•

2 Tablespoons Olive Oil

•

2 Zucchini (sliced thin (we use a mandolin))

•

2 Yellow Squash (sliced thin)

•

1 Shallot (sliced thin)

•

4 Cloves Garlic (minced)

•

2 Cups Spinach (packed into the measuring cup or see note)

•

1 Tablespoon Fresh Thyme

•

1/4 Cup Fresh Parsley (chopped)

•

1/2 Teaspoon Ground Nutmeg

•

1 Tablespoon Lemon Juice

•

4 Large Eggs

•

3/4 Cup Heavy Cream (whole milk or half and half work if needed)

•

3/4 Cup Gruyere Cheese (grated)

•

1/3 Cup Freshly Grated Parmesan Cheese (divided)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes