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Creamy Grits Recipe | Epicurious.com
INGREDIENTS
•
2 tablespoons salted butter or 2 tablespoons unsalted plus 1/4 teaspoon salt
•
2 cups water
•
1/2 cup stone- or water-ground whole-grain grits
•
1 to 2 cups milk, cream, half-and-half, water, or stock
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