"â??I grill just about everything in the summer to avoid turning on my ovenâ??including this creamy potato salad. My friends have dubbed this â??The Best Potato Salad Youâ??ll Ever Put in Your Mouth!â?â??and I love that!â? â??Gayle Robinson, Carrolton, Georgia..."
INGREDIENTS
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8 medium red potatoes (about 2 pounds), cut into 1-in. slices
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2 tablespoons olive oil
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1/2 teaspoon garlic salt
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1 cup fat-free mayonnaise
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2 hard-cooked eggs, chopped
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1 dill pickle spear, chopped
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3 tablespoons dill pickle juice
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1 tablespoon spicy brown mustard