Creamy Grilled Artichoke and Spinach Bake

Name: Creamy Grilled Artichoke and Spinach Bake
Ingredients: Vegetable Oil (for brushing grill grates); 1 (14 oz.) Can of Quartered Artichoke Hearts (drained); 3 Cups of Packed Baby Spinach; 1 1/2 Cups of Shredded Mozzarella Cheese; 1 (8 oz.) Packaged of Cream Cheese (cut into 1/2-inch pieces and softened); 1 Cup of Grated Parmesan Cheese; 1 Cup of Sour Cream; 4 Cloves of Garlic (minced); Salt (to taste); 26 Food Lion Original Golden Crackers (crushed); 1 Tbsp. of Fresh Parsley (chopped)

"If you love artichoke and spinach dip, then you’ve got to try it transformed into a dinner-ready bake! The artichokes’ mildly nutty, vegetal flavor is gently enhanced with a few minutes on the grill; plenty of cheese and baby spinach round out the recipe, plus crushed crackers as a golden, crunchy topping...."

INGREDIENTS

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Vegetable Oil (for brushing grill grates)

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1 (14 oz.) Can of Quartered Artichoke Hearts (drained)

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3 Cups of Packed Baby Spinach

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1 1/2 Cups of Shredded Mozzarella Cheese

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1 (8 oz.) Packaged of Cream Cheese (cut into 1/2-inch pieces and softened)

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1 Cup of Grated Parmesan Cheese

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1 Cup of Sour Cream

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4 Cloves of Garlic (minced)

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Salt (to taste)

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26 Food Lion Original Golden Crackers (crushed)

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1 Tbsp. of Fresh Parsley (chopped)

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