"Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 3..."
INGREDIENTS
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1/4 cup Mexican style cream (or crema)
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1/4 cup mayonnaise
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3 tablespoons freshly squeezed orange juice
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1 tablespoon white vinegar
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Freshly ground black pepper to taste
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Kosher or sea salt (to taste)
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3 cups shredded green cabbage
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3 thinly sliced scallions