Creamy Green Gazpacho

Name: Creamy Green Gazpacho
Ingredients: 1 medium tomato, cored and cut into quarters; 1 small cucumber, peeled and cut into large chunks; Flesh from 1/2 avocado, cut into large chunks; 3 large basil leaves; 1/2 jalapeño (optional); 3/4 cup lightly packed watercress or baby spinach leaves; 1 small celery stalk (optional); 1 clove garlic, crushed; 1 tablespoon red wine vinegar, or more to taste; 1 tablespoon honey; 2 ice cubes; Filtered water (optional); Kosher or sea salt; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil

Creamy Green Gazpacho was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamy-Green-Gazpacho-51185630" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 medium tomato, cored and cut into quarters

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1 small cucumber, peeled and cut into large chunks

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Flesh from 1/2 avocado, cut into large chunks

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3 large basil leaves

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1/2 jalapeño (optional)

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3/4 cup lightly packed watercress or baby spinach leaves

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1 small celery stalk (optional)

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1 clove garlic, crushed

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1 tablespoon red wine vinegar, or more to taste

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1 tablespoon honey

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2 ice cubes

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Filtered water (optional)

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Kosher or sea salt

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Freshly ground black pepper

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1 teaspoon extra-virgin olive oil

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