Creamy Green Gazpacho

Name: Creamy Green Gazpacho
Prep time: 10 min
Yield: 2
Ingredients: 1 medium tomato, cored and quartered; 1 small cucumber, peeled and cut into large chunks; 1 avocado, use half (cut into chunks) for the soup, and the other half for the topping; 4 large basil leaves; 1 jalapeno pepper, cut into chunks (optional...and I suggest not using the whole pepper); 1 cup baby spinach leaves; 1 clove garlic, crushed; 1 Tbsp red wine vinegar, or more to taste; 1 Tbsp. honey; 2 ice cubes; salt and pepper to taste; 1 tsp. olive oil

Creamy Green Gazpacho was pinched from <a href="http://chewnibblenosh.com/2013/08/22/creamy-green-gazpacho/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 medium tomato, cored and quartered

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1 small cucumber, peeled and cut into large chunks

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1 avocado, use half (cut into chunks) for the soup, and the other half for the topping

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4 large basil leaves

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1 jalapeno pepper, cut into chunks (optional...and I suggest not using the whole pepper)

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1 cup baby spinach leaves

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1 clove garlic, crushed

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1 Tbsp red wine vinegar, or more to taste

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1 Tbsp. honey

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2 ice cubes

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salt and pepper to taste

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1 tsp. olive oil

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