INGREDIENTS
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2 tablespoons butter
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1/2 large onion, diced
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3 cloves garlic, minced
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2 large ribs celery, diced
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1-7 oz. can whole fire roasted green chiles, drained & diced
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6 cups chicken broth
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1/2 teaspoon chili powder
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1 teaspoon ground cumin
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salt & pepper, to taste
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2 large carrots, peeled and finely diced
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1 cup frozen sweet corn
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2 cups diced, roasted chicken {optional}
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3/4 cup heavy cream
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1/4 cup all purpose flour {optional}
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toppings:
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grated cheddar cheese
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chopped cilantro
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broken tortilla chips