"Creamy, cheesy, and comforting...."
INGREDIENTS
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4 cups chicken, cooked and shredded
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6 tablespoons butter
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2/3 cup all-purpose flour
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2/3 cup milk
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2/3 cup chicken broth
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2 cups sour cream
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1/2 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 yellow onion, diced
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2 (4 oz) cans diced green chiles
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12 small corn tortillas, cut into 1-inch strips
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3 cups cheddar cheese, grated
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Green onion, sliced, for serving