Creamy Green Chile Chicken Enchiladas

Name: Creamy Green Chile Chicken Enchiladas
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1½ cups chicken broth; 1 (10 ounce) can green enchilada sauce; 1 (4 ounce) can diced green chilies; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups chicken, cooked and cubed; 4 cups shredded cheese; divided into 1 cup and 3 cups; 1/4 cup heavy whipping cream; or 1/2 cup sour cream; 8 flour tortillas, soft taco size (8 inch); 3 Tablespoons sliced green onions; 2 Tablespoon chopped cilantro

"Flour Tortillas are generously stuffed with a scrumptious chicken, cheese, and green chile mixture and baked in a delicious creamy green enchilada sauce...."

INGREDIENTS

•

1/4 cup butter

•

1/4 cup all-purpose flour

•

1½ cups chicken broth

•

1 (10 ounce) can green enchilada sauce

•

1 (4 ounce) can diced green chilies

•

1/2 teaspoon onion powder

•

1/2 teaspoon garlic powder

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

4 cups chicken, cooked and cubed

•

4 cups shredded cheese; divided into 1 cup and 3 cups

•

1/4 cup heavy whipping cream; or 1/2 cup sour cream

•

8 flour tortillas, soft taco size (8 inch)

•

3 Tablespoons sliced green onions

•

2 Tablespoon chopped cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes