Creamy Green Chile Chicken Enchiladas
"These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! -with flavor exploding homemade green chile sour cream white sauce(no cream soup)! These Chicken Enchiladas cometogether in a snap with the use of juicy rotisserie chicken, store bought green chilesand salsa verde sauce. Theycan be made ahead of time and refrigerated for an easy make-ahead dinner...."
INGREDIENTS
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4 cups shredded or chopped chicken*
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3 cups shredded Monterrey Jack cheese (divided)
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8-10 medium flour tortillas
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2 tablespoons unsalted butter
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2 tablespoon olive oil
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1/2 cup chopped onion (may sub 1 teaspoon onion powder)
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4 garlic cloves, minced
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1/4 cup all-purpose flour
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2 cups low sodium chicken broth
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1 cup mild salsa verde ((I use Herdez))
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1 tsp EACH ground cumin, chicken bouillon
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1/2 tsp EACH salt, cayenne pepper**
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1 cup sour cream
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1 4 oz. can mild diced green chilies (not drained)
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sour cream
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Tomatoes
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Avocados
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cilantro
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chips
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freshly squeezed lime
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hot sauce
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