"Creamy yogurt-mustard sauce tossed with green beans, bow-tie pasta, and pancetta make up this quick-to-fix pasta dish...."
INGREDIENTS
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8 ounces fresh green beans, cut into 1-inch pieces, or one 9-ounce packaged frozen cut green beans
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6 ounces packaged dried bow-tie pasta, multicolored elbow macaroni, or gemelli pasta
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1 cup sliced fresh mushrooms (such as shiitake, crimini, brown, or button)
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1/4 cup sliced green onion
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1 ounce carton plain low-fat yogurt
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2 tablespoons; all-purpose flour
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2 ;teaspoon prepared mustard
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1/8 teaspoon; ground nutmeg
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1/8 teaspoon; pepper
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1/4 cup finely chopped cooked pancetta or ham (2 ounces)
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1/4 cup grated Parmesan cheese