Creamy Green Bean Casserole with Hand-Breaded Onions
INGREDIENTS
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Oven “Fried” Onions
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– 1 large onion
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– 1/2 cup all-purpose flour
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– 3/4 cup Panko-style bread crumbs
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– 1/2 tsp salt
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– 1/4 tsp ground black pepper
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– 1 large egg
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– 1 tbsp milk
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Green Bean Casserole
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– 1 tbsp 1 tsp salt, divided
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– 1 lb fresh green beans, rinse, trimmed and halved
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– 2 tbsp unsalted butter
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– 8 oz mushrooms, sliced
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– 1/2 tsp ground black pepper
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– 2 cloves garlic, minced
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– 2 tbsp all-purpose flour
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– 3/4 cup chicken or vegetable broth
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– 1-1/4 cups half-and-half
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