"This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. —Rosemary Beaudoin, Plainville, Connecticut..."
INGREDIENTS
•
1/2 cup condensed cream of mushroom soup, undiluted
•
1 ounce cream cheese, softened
•
1-3/4 cups frozen French-style green beans
•
5 tablespoons shredded Italian cheese blend, divided
•
5 tablespoons french-fried onions, divided
•
1/4 cup Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >