INGREDIENTS
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1/2 cup low-fat Greek yogurt
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1/2 cup reduced-fat mayonnaise
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1/4 cup crumbled feta
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2 teaspoons chopped fresh dill, or 1 tsp. dried
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1 teaspoon garlic powder
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1/2 teaspoon white or black pepper
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Dash of hot sauce, optional
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4 cups assorted vegetables such as celery sticks, carrots and red pepper strips