Creamy Gravy Scalloped Potatoes
"When you’re making this scalloped potatoes recipe, just make sure to slice the potatoes thin and most importantly, even with consistent cuts. You don’t want to have a mix of thin and thick slices because the casserole won’t cook evenly. Be careful and try to cut them thin with a mandoline (we highly recommend using a cut-safe glove with a mandoline) or sharp knife...."
INGREDIENTS
•
3 pounds Potatoes (, peeled and sliced thin)
•
1/4 cup Butter (, plus extra for buttering baking dish)
•
3 cloves Garlic (, minced)
•
1/4 cup Flour
•
1 cup Chicken Stock or Beef or Vegetable Stock
•
2 cups Milk
•
1 1/2 teaspoons Kosher Salt (, or to taste)
•
Fresh Cracked Black Pepper (, to taste)
•
2 cups shredded Cheese (, divided)
•
Optional - chopped Italian Parsley for garnish
Comments & Reviews
Just A Pinch Sweepstakes