INGREDIENTS
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4 oz cream cheese, softened
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1 cup (8 ounces) sour cream
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3 Tablespoons sugar
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2 Tablespoons pure vanilla extract
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2 pounds seedless red grapes
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2 pounds seedless green grapes
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2 cups cool whip
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Brown sugar to garnish (optional)
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Pecans ( whole or chopped) to garnish, optional