INGREDIENTS
•
1 lb green seedless grapes, washed and dried well
•
1 lb red seedless grapes, washed and dried well
•
8 oz fat free Chiobani Greek yogurt
•
4 oz light cream cheese, softened
•
¼ cup agave (or sugar)
•
1 teaspoon vanilla extract
•
Topping:
•
2 tbsp brown sugar, packed
•
½ cup chopped walnuts (or pecans)