Creamy Goat Cheese Pasta with Spinach and Tomatoes - Seasons and Suppers

Name: Creamy Goat Cheese Pasta with Spinach and Tomatoes - Seasons and Suppers
Ingredients: 1 lb pappardelle pasta (or other long pasta); 3 oz goat cheese; 3 oz cream cheese; 2 cups milk; 1/2 cup basil and parsley (coarsely chopped, lightly packed); 3 Tbsp all-purpose flour; 1 Tbsp lemon juice; 1/2 tsp salt (plus more to taste); Freshly ground pepper; Pinch red pepper flakes; 2 cups baby spinach (lightly packed); 8-10 cherry tomatoes (halved); Freshly grated Parmesan cheese (for serving)

"This one-pot, easy creamy goat cheese pasta with spinach and tomatoes is perfect for when you're craving pasta with creamy sauce...."

INGREDIENTS

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1 lb pappardelle pasta (or other long pasta)

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3 oz goat cheese

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3 oz cream cheese

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2 cups milk

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1/2 cup basil and parsley (coarsely chopped, lightly packed)

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3 Tbsp all-purpose flour

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1 Tbsp lemon juice

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1/2 tsp salt (plus more to taste)

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Freshly ground pepper

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Pinch red pepper flakes

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2 cups baby spinach (lightly packed)

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8-10 cherry tomatoes (halved)

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Freshly grated Parmesan cheese (for serving)

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