"This simple and healthy pasta dish is a family favorite. The leftovers reheat beautifully too!..."
INGREDIENTS
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4 cups broccoli florets (2 heads) 3 cloves garlic 1 tablespoon olive oil Salt and black pepper, to taste 8 ounces whole wheat pasta (we used orecchiette) 1 (6 oz) jar sun-dried tomatoes in oil 2 ounces goat cheese