"Looking for a fast and easy dinner recipe that tastes like it took all day? This creamy goat cheese pasta is done in 20 minutes and sure to be a favorite!..."
INGREDIENTS
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8 ounces penne pasta (regular, not whole wheat)
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28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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2 cups baby spinach leaves, tightly packed (or chopped spinach)
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8 fresh basil leaves
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4 ounce goat cheese log