Creamy Gnocchi With Mushrooms and Sun-dried Tomatoes - Two Sisters Kitchens
"We are four days into the New Year and I am sharing with you a pasta recipe... I know I should be sharing a tasty salad, or low calorie dinner, but this creamy gnocchi with mushrooms and sun-dried tomatoes is just too good not to share...."
INGREDIENTS
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2 packages potato gnocchi
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4 ounces pancetta (diced)
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1 8 oz can sun-dried tomatoes in olive oil ( reserve 1 tablespoon for cooking, and drain the rest of the oil)
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11 ounces white mushrooms
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5-6 cloves garlic
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1 teaspoon dried parsley
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½ cup whipping cream
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1 12 oz can evaporated milk
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½ teaspoon fresh Pepper
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Grated parmesan cheese (optional)
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