Creamy Gnocchi with Mushrooms and Spinach - Seasons and Suppers

Name: Creamy Gnocchi with Mushrooms and Spinach - Seasons and Suppers
Ingredients: 1-2 Tbsp butter; 2 cloves garlic (smashed); 8 oz mushrooms (sliced (227g)); 1/4 cup onion (thinly sliced); 1 sprig fresh thyme (or pinch of dried thyme leaves); 2 tsp brown sugar (optional *see Note 1); 2 tsp red wine vinegar (optional *see Note 1); Salt and freshly ground pepper; 1/2 - 3/4 cups chicken broth; 12-17 oz potato gnocchi (fresh or shelf stable (350-500g)); 1/2 cup heavy whipping cream (see Note 1); 2-3 cups baby spinach; Grated Parmesan (for serving)

"This one-pan creamy gnocchi with mushrooms and spinach is quick, easy and delicious. No boiling required and ready in less than 30 minutes!..."

INGREDIENTS

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1-2 Tbsp butter

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2 cloves garlic (smashed)

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8 oz mushrooms (sliced (227g))

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1/4 cup onion (thinly sliced)

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1 sprig fresh thyme (or pinch of dried thyme leaves)

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2 tsp brown sugar (optional *see Note 1)

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2 tsp red wine vinegar (optional *see Note 1)

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Salt and freshly ground pepper

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1/2 - 3/4 cups chicken broth

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12-17 oz potato gnocchi (fresh or shelf stable (350-500g))

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1/2 cup heavy whipping cream (see Note 1)

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2-3 cups baby spinach

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Grated Parmesan (for serving)

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