Creamy Gnocchi Soup with Rosemary Bacon.

Name: Creamy Gnocchi Soup with Rosemary Bacon.
Ingredients: 4 slices thick cut bacon, chopped; 1 tablespoon fresh chopped rosemary; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 6 carrots, chopped; 4 celery stalks, chopped; 2-4 cloves garlic, minced or grated; 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried)); 1 tablespoon dried basil ((or 1 teaspoon dried)); 1-2 teaspoons fennel seeds (use to your taste); 1 pinch crushed red pepper flakes; kosher salt and black pepper; 2 tablespoons salted butter; 2 tablespoons all-purpose flour; 4-6 cups low sodium vegetable broth; 4-6 cups roughly chopped kale; 1 1/2 cups canned coconut milk, heavy cream, or whole milk; 1/2 cup grated parmesan or asiago cheese, plus more for serving; 1 pound fresh potato gnocchi

"Creamy Gnocchi Soup with Rosemary Bacon...the perfect cozy bowl, great for nights when you’re craving Italian, but want something warming...."

INGREDIENTS

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4 slices thick cut bacon, chopped

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1 tablespoon fresh chopped rosemary

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2 tablespoons extra virgin olive oil

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1 yellow onion, chopped

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6 carrots, chopped

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4 celery stalks, chopped

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2-4 cloves garlic, minced or grated

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2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))

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1 tablespoon dried basil ((or 1 teaspoon dried))

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1-2 teaspoons fennel seeds (use to your taste)

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1 pinch crushed red pepper flakes

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kosher salt and black pepper

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2 tablespoons salted butter

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2 tablespoons all-purpose flour

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4-6 cups low sodium vegetable broth

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4-6 cups roughly chopped kale

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1 1/2 cups canned coconut milk, heavy cream, or whole milk

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1/2 cup grated parmesan or asiago cheese, plus more for serving

•

1 pound fresh potato gnocchi

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