Creamy Gnocchi, Butternut Squash and Spinach

Name: Creamy Gnocchi, Butternut Squash and Spinach
Yield: 4 servings
Ingredients: 2 – 3 tablespoons olive oil; 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces; 1 small onion, diced; 3 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes, optional; sea or kosher salt and fresh black pepper; 1 cup low-sodium chicken broth; 1/3 cup half & half; 6 cups baby spinach, stems removed; 1 (17.5-ounce) package potato gnocchi* (like Rienzi); 2 tablespoons fresh sage or basil, rough chopped; 3/4 cup fresh parmesan or romano cheese, grated

Creamy Gnocchi, Butternut Squash and Spinach was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/creamy-gnocchi-butternut-squash-and-spinach/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese...."

INGREDIENTS

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2 – 3 tablespoons olive oil

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1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces

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1 small onion, diced

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3 cloves garlic, thinly sliced

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1/4 teaspoon red pepper flakes, optional

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sea or kosher salt and fresh black pepper

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1 cup low-sodium chicken broth

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1/3 cup half & half

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6 cups baby spinach, stems removed

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1 (17.5-ounce) package potato gnocchi* (like Rienzi)

•

2 tablespoons fresh sage or basil, rough chopped

•

3/4 cup fresh parmesan or romano cheese, grated

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